Mango, Chilli and Lime Prawns
Pork Belly with Chipotle Kimchi
Confit Chilli Chicken Bon-Bons and Spiced Sour Cream
Ham Hock and Cheddar Croquettes with Confit Shallot Mayo
Venison Albondigas, Romesco Sauce topped with Toasted Almonds
Braised Oxtail, Polenta Crisp with a Chimmichurri Emulsion
Crab cakes and Saffron Aioli
Cured Sea Bass, Orange, Fennel and Red Chilli
Cheddar Sweet potato Croquette with Mint Pea Puree
Pickled Carrot with Spiced Hummus
Baba Ganoush, Harrisa and Sourdough Cracker
Tempura Cauliflower Nuggets, Chimmichurri Parmesan Churros with a Queso Fundido Dip
Artichoke and Cured Fennel Cracker
Spiced Aubergine, Mushroom and Halloumi
Oyster Mushroom, Birria Salsa Verde and Chickpeas (Ve)
Vegan Chorizo (Cauliflower and Walnut)
Sweet Potato and Black Beans (Ve)
Courgette and Peppers (Ve)
Smoked Beef Shin Birria
Chipotle BBQ Pork Shoulder
Crispy Pork Belly
Braised Mutton Birria
Chilli and Lime Cured Fish
Slow Cooked Wild Venison Shoulder
Chicken Tinga
Shredded Jerk Chicken
All served with a selection of seasonal salsas, brocamole, aiolis and slaws
Fiery Halloumi Sticks with Fermented Lime Aioli and Granola
Tumeric Potatoes, Chorizo and Chipotle Aioli
Spiced Corn and Rice Corn Rib Elotes
Charred Hispi Cabbage and Salsa Macha Refried Beans with Tortilla Chips
